Planet Mushrooms was born from a desire to eat the freshest mushrooms possible. With our global foodsystem, the freshest food is the food we grow at home. With a background in Sustainable Agriculture, Planet Mushrooms founder Chantal wanted to bring the experience of mushroom growing to every home. She gained knowledge and hands-on experience in mushroom cultivation from her parents who areexperts with more than 30 years of experience in China. She now combined her life experience and knowledge to work on mushroom cultivation, mushroom based materials and fungal remediation to make mushroom growing, and eating, a fresh, fun and healthy experience for the whole family.